Hotel News
Immerse yourself in the latest news from the Four Seasons Hotel George V
November 10th 2026
At the Bar of Four Seasons Hotel George V, Thibault Méquignon Writes a New Chapter in Parisian Mixology
Having shaped his sensibility for cocktails in London, New York, Paris, and Dubai, Thibault joins the Four Seasons Hotel George V with the wish to establish the Bar as a destination in its own right.
November 10th 2026
Bertrand Noeureuil Joins Four Seasons Hotel George V as Chef of L’Orangerie, La Galerie, the Bar and Room Service
Crowned Talent of the Year 2026 by La Liste, chef Bertrand Noeureuil embodies the emergence of a singular voice in French gastronomy, driven by a cuisine in dialogue with the living world.
November 10th 2026
With Six Michelin Stars Across Three Restaurants, Four Seasons Hotel George V Reconfirms Position as One of the World’s Leading Destinations for Culinary Excellence
Four Seasons Hotel George V celebrates the renewal of its six Michelin stars in the 2026 edition of the Michelin Guide France. Le Cinq, L'Orangerie, and Le George each retain their distinctions.
November 10th 2026
Four Seasons Hotel George V Appoints Edouard Lapasset as Hotel Manager
Edouard Lapasset comments, “I am deeply honoured to join Four Seasons, and to contribute to the continued radiance of such a legendary hotel as George V, which perfectly embodies French excellence."
November 10th 2026
David Piquet Joins the Team at Four Seasons Hotel George V as Head Sommelier at Three-Michelin-Starred Restaurant Le Cinq
Following the retirement of the Director and Head Sommelier Éric Beaumard last December, this prodigy of the wine world - just 32 years old - will work alongside three-star Chef Christian Le Squer.
November 10th 2026
Four Seasons Hotel George V Wins “World’s Leading Sustainable Supply Chain Programme 2025”
The World’s Sustainable Travel & Hospitality Awards acknowledged the hotel's long-standing commitment to sustainability and environmental stewardship through this prestigious title.
November 10th 2026
Four Seasons Hotel George V Retains its Three Coveted Michelin Keys
As part of the global Michelin Key 2025 selection, the hotel saw its three Michelin keys reaffirmed by the guide’s inspectors, reflecting the Palace’s excellence in the global hospitality sector.
November 10th 2026
Four Seasons Hotel George V Unveils 243 Completely Renovated Rooms and Suites
For the first time since reopening in 1999, the hotel has completed a major three-year transformation of all its 243 rooms, now redesigned as a collection of private Parisian residences.
November 10th 2026
Le Bar at Four Seasons Hotel George V Earns a Prestigious Forbes Travel Guide Star Bar Award
Le Bar has just joined the exclusive list of the 58 best hotel bars in the world, standing out for the quality of the menu, the beauty of the setting, and the excellence of the service.
November 10th 2026
Four Seasons Hotel George V Now Has the Highest Number of Clefs d’Or Concierges in the World
This milestone has been made possible by the recent addition of two new Clefs d’Or members, bringing the total number of concierges bearing this prestigious insignia to eleven.
November 10th 2026
L’Orangerie at Four Seasons Hotel George V Unveils a Harmonious New Decor That Beautifully Integrates Elements of Nature
L’Orangerie's new organic setting immerses diners in a veritable sensory experience, elevating Alan Taudon’s two Michelin-starred cuisine, known for its bold yet delicate flavours.